Gold Coast prawning is one of South East Queensland’s most popular and rewarding fishing activities. With
extensive estuary systems, bays, rivers and coastal waters stretching from northern NSW through to Queensland, the Gold Coast offers excellent opportunities to target multiple prawn species throughout the year.
Whether you’re cast netting banana prawns in deep holes, scooping schoolies in the shallows, or spotlighting tiger prawns around drains and weed beds, understanding prawn species, seasons, locations and gear will dramatically improve your success.
(Penaeus merguiensis, Penaeus indicus)
Banana prawns are one of the most sought-after species for Gold Coast prawning. Found from Shark Bay in Western Australia, around the Top End and down to northern NSW, they can grow up to 34cm in length.
Season: November to May
Habitat: Estuaries, bays and deep holes (5.5–12m)
Best Method: Cast nets, especially top-pocket nets
(Metapenaeus macleayi)
School prawns are common from mid-Queensland to the Victorian border and are especially abundant in shallow estuaries and river systems.
Season: November to May
Size: Up to 25cm
Habitat: Shallows, drains and small holes (2–8m)
Best Method: Scoop nets, haul nets and cast nets
(Penaeus monodon)
There are three main tiger prawn varieties encountered locally:
Black Tiger Prawn (farmed – year-round)
Brown Tiger Prawn (wild – peak February to May)
Grooved Tiger Prawn (wild – peak February to May)
Size: Up to 33cm
Habitat: Weed beds, drains, shallow flats and deeper holes
Best Method: Spotlighting with scoop nets, cast nets (QLD)
(Penaeus plebejus)
Eastern kings range along the entire east coast of Australia and are mainly caught offshore by commercial trawlers.
Size: Up to 30cm
Habitat: Offshore reefs and deeper coastal waters
Found along the east coast around reefs and rubble bottoms. Mostly taken as bycatch by trawlers.
Although not true prawns, mantis shrimp are often encountered while prawning. Over 125 species exist in Australian waters, from estuaries to depths exceeding 1500m.
Personal limit: 10 litres per person
Boat limit: 20 litres (two or more people)
⚠️ Bag limits apply to all prawns in your possession, including those at home in fridges, freezers or used as bait.
Most prawns live fast-paced lives, spawning multiple times before dying within one to two years. Females release hundreds of thousands of eggs per spawn, with larvae drifting shoreward into estuaries, bays and shallow reefs.
Banana, tiger and school prawns migrate upstream into estuaries during juvenile stages, feeding and growing rapidly before returning offshore to spawn after around 12 months.
Deep estuary holes and bay channels
Preferred depth around 6m
Often avoid shallow water during daylight to escape bird predators
Shallow flats, drains and sand holes
Particularly common in northern NSW river systems
Weed beds, drains and gutters
Less schooling behaviour than banana prawns
Modern sounders with down scan and side scan are extremely effective for locating prawns, especially banana prawns in deeper water.
Thin bands, dots or pyramid shapes indicate light prawn concentrations
Thick schools can completely white out the sounder
Casting behind the boat is often most productive, as you’ve just driven over the prawns
Best all-round net
Ideal for 4–30m depth
Fast sink rate, excellent spread
Most popular among serious prawners
Best for shallow water (up to 3m)
Effective around drains and weed beds
Mid-depth water (1–6m)
Slower sink but versatile
Ideal for deep water and snaggy bottoms
Allows retrieval before hitting bottom
Scoop nets are excellent for spotlighting in shallow water
Haul nets are highly effective for school prawns in drains and flats (where legal)
Chain: Fast sink, more snag-prone
Lead: Slower sink, fewer snags
Rings: Mid-sink rate, noisier
Personal preference plays a big role—try different setups to find what suits your style.
Prawns have sharp defensive spikes on the head and tail
Place prawns straight into an ice slurry with salt for best quality
Shallow-water prawns often contain more grit
Best eaten fresh or within three weeks of freezing
Prawns are incredibly versatile in the kitchen—perfect for BBQs, curries, pastas, stir-fries, cocktails and more.
Always take only what you need and correctly identify your catch. Fish ID apps and reference books are valuable tools, and when in doubt, take a photo and release the prawn.
Responsible prawning ensures healthy stocks and great fishing for future seasons.